Imli Aloo Bukharay Ka Sharbat Recipe

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Ingredients

250 Grams Dry Plum
250 Grams Tamarind
4 Cups Or 1 KG Sugar
1 TSP Black Salt

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Imli Aloo Bukharay Ka Sharbat Recipe

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    Most refreshing Imli Aloo Bukharay Ka Sharbat recipe. Make it and store for Ramzan. #BatoolsKitchen #HappyMoment

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    Ingredients

    Directions

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    Most refreshing Imli Aloo Bukharay Ka Sharbat recipe. Make it and store for Ramzan. There is nothing like homemade Sharbat in summer. How to make Imli Aloo Bukhara Sharbat at home. A Summer Special Drinks Recipe How to make Imli Aloo Bukharay Ka Sharbat by Batool’s Kitchen.

    Steps

    1
    Done

    In a Pan add dried plums,tamarind pulp (Soaked for 2 Hours) and cook for 25 to 30 Min on Medium to Low Flame.

    2
    Done

    When the Pulp is ready strain them with the help of Strainer (Diring straining add water if Required)

    3
    Done

    Now add all Pulp in a Pan.

    4
    Done

    Add Black Salt 1 TSP or TO Taste.

    5
    Done

    Cover & Cook on Medium Flame for 15 Mins

    6
    Done

    Let it cool down.

    7
    Done

    Can be stored in refrigerator for up to a month.

    8
    Done

    In serving glass,add imli aloo bukhara sharbat,ice cubes and water.

    9
    Done

    Stir Well & serve.

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